Alimentos de las profundidades
Summary
The document describes a specific oceanographic mechanism on the Patagonian shelf where deep ocean currents force nutrient-rich cold water to the surface. This process, unlike wind-driven upwelling, remains active year-round, sustaining a vast food chain including phytoplankton, hake, and squid, and contributing to the ocean's role as a carbon sink. The influence of this system extends northward, fertilizing waters as far as Brazil.
Key insights
- Coastal upwelling regions represent only 1% of the total ocean surface but support up to 50% of global fisheries and a significant portion of total ocean production.
- Upwelling on the Patagonian shelf is driven by deep ocean currents and seafloor topography rather than wind, distinguishing it from systems like those off the coasts of California or Oregon.
- Because it is driven by currents, the Patagonian shelf upwelling is active continuously throughout the year, whereas wind-driven systems typically last only days or weeks.
- The nutrient-rich waters from the Patagonian upwelling and the Malvinas Current extend northward, contributing to productive ecosystems along the coasts of Uruguay and southern Brazil.
- The biological production resulting from this upwelling supports a complete trophic chain—including anchovies, hake, and squid—and aids the ocean in sequestering atmospheric carbon dioxide.
Cite the original document
- APA
- Inter-American Institute for Global Change Research (2010). Alimentos de las profundidades. https://iai.int/admin/site/sites/default/files/uploads/2014/06/snapshot5_food_from_the_deep_SP.pdf
- Chicago
- Inter-American Institute for Global Change Research. Alimentos de las profundidades. 2010. https://iai.int/admin/site/sites/default/files/uploads/2014/06/snapshot5_food_from_the_deep_SP.pdf.
- Wikipedia
- {{cite report |author=Inter-American Institute for Global Change Research |title=Alimentos de las profundidades |date=2010 |url=https://iai.int/admin/site/sites/default/files/uploads/2014/06/snapshot5_food_from_the_deep_SP.pdf |access-date=17 August 2026 |via=Climate Insights Directory}}
- BibTeX
- @techreport{interamericaninstituteforglobalchangeresearch2010alimentos, author = {{Inter-American Institute for Global Change Research}}, title = {{Alimentos de las profundidades}}, institution = {Inter-American Institute for Global Change Research}, year = {2010}, url = {https://iai.int/admin/site/sites/default/files/uploads/2014/06/snapshot5_food_from_the_deep_SP.pdf}, urldate = {2026-08-17}, note = {Indexed by Climate Insights Directory} }
Full text
Collected · Record updated