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The document presents a detailed dataset of iron and zinc concentrations in various wheat and corn flour products sold in Mexico. It includes quantitative results (mg/kg) for each sample, comparing them against lower and upper limits, and provides comprehensive metadata on the samples, including brand, producer, commercializer, and the specific iron compounds used for fortification.

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  • The document lists quantitative results for iron and zinc in various flours, with some products showing results significantly above the provided limits. For example, 'SOL DE ORO' extra-fine wheat flour (M040F01) recorded an iron result of 126 mg/kg, while its upper limit was 202 mg/kg.
  • Several products are explicitly identified as non-fortified, such as certain 'BOB'S RED MILL' organic flours and 'LE 5 STAGIONI' flour.
  • The data identifies various iron compounds used for fortification across different brands, including electrolytic iron, ferrous fumarate, and ferrous sulfate.

Cite the original document

APA
Changing Markets Foundation (n.d.). ANEXO 1. RESULTADOS DE LAS PRUEBAS EN HARINAS. https://changingmarkets.org/wp-content/uploads/2023/10/Full-test-results-and-sample-information-Spanish.pdf
Chicago
Changing Markets Foundation. ANEXO 1. RESULTADOS DE LAS PRUEBAS EN HARINAS. n.d. https://changingmarkets.org/wp-content/uploads/2023/10/Full-test-results-and-sample-information-Spanish.pdf.
Wikipedia
{{cite report |author=Changing Markets Foundation |title=ANEXO 1. RESULTADOS DE LAS PRUEBAS EN HARINAS |url=https://changingmarkets.org/wp-content/uploads/2023/10/Full-test-results-and-sample-information-Spanish.pdf |access-date=23 October 2026 |via=Climate Insights Directory}}
BibTeX
@techreport{changingmarketsfoundationndanexo, author = {{Changing Markets Foundation}}, title = {{ANEXO 1. RESULTADOS DE LAS PRUEBAS EN HARINAS}}, institution = {Changing Markets Foundation}, url = {https://changingmarkets.org/wp-content/uploads/2023/10/Full-test-results-and-sample-information-Spanish.pdf}, urldate = {2026-10-23}, note = {Indexed by Climate Insights Directory} }

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