{"query_echo":{"q":"","filters":{"geography":["South Jakarta"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'South Jakarta' for facet 'geography' is not in the controlled vocabulary."}]},"total":{"value":2,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?geography=South+Jakarta","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"iisd-000736","url":"https://climateinsightsdirectory.org/document/iisd-000736","title":"The Indonesia Cooking Diaries Study","publisher":{"name":"International Institute for Sustainable Development","organization":"international-institute-for-sustainable-development"},"document_type":"report","language":"en","date_published":"2024-06-25","source_url":"https://www.iisd.org/publications/report/indonesia-cooking-diaries","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The Indonesia Cooking Diaries Study assessed the transition from LPG to induction stoves in South Jakarta. While participants noted efficiency and cost-saving potential, they faced challenges with electricity spikes, kitchen layouts, and cookware compatibility. The study suggests that induction stoves may serve as complementary tools rather than total replacements in the short term and recommends infrastructure upgrades and financial incentives to support national goals of reducing LPG imports.","ai_generated":true,"unit":"iisd-000736#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"Participants generally viewed induction stoves positively, citing perceived cooking speed and long-term cost savings, though they encountered practical hurdles including electricity consumption spikes, kitchen layout constraints, and a learning curve for cooking techniques.","ai_generated":true,"unit":"iisd-000736#insight-1","date_modified":"2026-10-23"},{"text":"The study indicates that induction stoves may function as complementary tools rather than complete replacements for LPG in the short term, but notes that the use of low-power modes without sacrificing results could make the technology accessible to households with lower electricity connections.","ai_generated":true,"unit":"iisd-000736#insight-2","date_modified":"2026-10-23"},{"text":"Broad adoption of induction stoves requires infrastructure improvements, specifically regarding electricity grid capacities and kitchen designs, as well as policy interventions such as subsidies and educational initiatives.","ai_generated":true,"unit":"iisd-000736#insight-3","date_modified":"2026-10-23"}],"climate_tags":["energy efficiency","energy transition"],"geography_discussed":["South Jakarta"],"frame_perspective":[],"analysis_type":["feasibility study"]},{"id":"iisd-003103","url":"https://climateinsightsdirectory.org/document/iisd-003103","title":"The Indonesia Cooking Diaries Study","publisher":{"name":"International Institute for Sustainable Development","organization":"international-institute-for-sustainable-development"},"document_type":"report","language":"en","date_published":"2024-04","source_url":"https://www.iisd.org/system/files/2024-06/indonesia-cooking-diaries.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The study finds that while induction stoves are more energy-efficient and generally welcomed by users, they are viewed as supplementary rather than full replacements for LPG due to constraints in kitchen space, power capacity, and the inability to replicate certain cooking styles effectively.","ai_generated":true,"unit":"iisd-003103#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"Cooking with induction stoves was more energy efficient than using LPG stoves, with an average energy consumption of 7.77 kcal per minute compared to 16.82 kcal per minute for LPG.","ai_generated":true,"unit":"iisd-003103#insight-1","date_modified":"2026-10-23"},{"text":"Induction stoves are more cost-effective than non-subsidized LPG for common dishes, though they can be more expensive than subsidized LPG for certain items like frying chicken and preparing noodles.","ai_generated":true,"unit":"iisd-003103#insight-2","date_modified":"2026-10-23"},{"text":"Users generally perceived induction stoves as easy to use after a short trial period, with 80% rating the experience as 'very easy' by the end of the study, compared to 40% at the start.","ai_generated":true,"unit":"iisd-003103#insight-3","date_modified":"2026-10-23"},{"text":"Most participants (90%) believe induction stoves cannot fully replace LPG stoves for all daily cooking purposes, viewing them instead as supplementary appliances.","ai_generated":true,"unit":"iisd-003103#insight-4","date_modified":"2026-10-23"},{"text":"Physical infrastructure, specifically limited kitchen space and a lack of available power plugs, presented significant barriers to the adoption of induction stoves.","ai_generated":true,"unit":"iisd-003103#insight-5","date_modified":"2026-10-23"},{"text":"Household electricity capacity limits forced participants to adopt strategies such as reducing heat settings, turning off other appliances, or scheduling cooking times to avoid power outages.","ai_generated":true,"unit":"iisd-003103#insight-6","date_modified":"2026-10-23"},{"text":"While induction stoves were praised for speed and cleanliness, users were least satisfied with the small size of the stoves and the compatible cookware provided.","ai_generated":true,"unit":"iisd-003103#insight-7","date_modified":"2026-10-23"},{"text":"The study observed that induction stoves did not offer a significant time-saving advantage over LPG, partly because users cooked conservatively to avoid burning food or triggering power outages.","ai_generated":true,"unit":"iisd-003103#insight-8","date_modified":"2026-10-23"}],"climate_tags":["energy efficiency","clean cooking","energy transition","energy subsidy"],"geography_discussed":["Pasar Minggu"],"frame_perspective":[],"analysis_type":["comparative study","user perception survey","energy consumption analysis"]}]}