{"query_echo":{"q":"","filters":{"geography":["Kiguna"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'Kiguna' for facet 'geography' is not in the controlled vocabulary."}]},"total":{"value":1,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?geography=Kiguna","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"rmi-000544","url":"https://climateinsightsdirectory.org/document/rmi-000544","title":"Keeping the Catch Fresh with a Solar Minigrid","publisher":{"name":"RMI","organization":"rmi"},"document_type":"case study","language":"en","date_published":"2023-06-27","source_url":"https://rmi.org/resources/keeping-the-catch-fresh-with-a-solar-minigrid/","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"In Kiguna, Nigeria, a partnership between Husk Power and Coldbox Store, supported by the REA-RMI Energizing Agriculture Programme, has deployed a 3-ton walk-in cold room powered by a solar-hybrid minigrid. The facility maintains temperatures of -30 degrees Celsius, extending the shelf life of fish from days to months. This infrastructure allows local fishers and traders to avoid selling spoiled catch at a loss and instead access high-value urban markets. The project is expected to reduce annual post-harvest losses by over 30 metric tonnes and increase fishers' income per catch by over 30 percent.","ai_generated":true,"unit":"rmi-000544#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"Artisanal fishers in rural Nigeria contribute 80 percent of the total fish production but lose up to 50 percent of their capture to spoilage due to a lack of cold storage and electricity.","ai_generated":true,"unit":"rmi-000544#insight-1","date_modified":"2026-10-23"},{"text":"A 3-ton walk-in cold room powered by a solar-hybrid minigrid in Kiguna maintains a temperature of -30 degrees Celsius, extending the shelf life of the local catch from days to months.","ai_generated":true,"unit":"rmi-000544#insight-2","date_modified":"2026-10-23"},{"text":"The project utilizes a cold chain consisting of the minigrid-tied cold room, temperature-controlled trucks, and urban cold storage centers to distribute fish to cities where prices can be up to five times higher than local prices.","ai_generated":true,"unit":"rmi-000544#insight-3","date_modified":"2026-10-23"},{"text":"The cold room is projected to decrease annual post-harvest losses in Kiguna by more than 30 metric tonnes and increase the income of fishers by over 30 percent per catch.","ai_generated":true,"unit":"rmi-000544#insight-4","date_modified":"2026-10-23"},{"text":"The availability of cold storage reduces the reliance on wood-fire smoking, which exposes traders to harmful levels of carbon monoxide and fine particulate pollution.","ai_generated":true,"unit":"rmi-000544#insight-5","date_modified":"2026-10-23"}],"climate_tags":["Post-harvest losses","air pollution"],"geography_discussed":["Nasarawa State"],"frame_perspective":[],"analysis_type":["case study"]}]}