{"query_echo":{"q":"","filters":{"analysis_type":["user perception survey"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'user perception survey' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":2,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=user+perception+survey","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"sei-000526","url":"https://climateinsightsdirectory.org/document/sei-000526","title":"Climate tool users' perceptions, needs and access constraints","publisher":{"name":"Stockholm Environment Institute","organization":"stockholm-environment-institute"},"document_type":"research paper","language":"en","date_published":"2025-01-21","source_url":"https://www.sei.org/publications/climate-tool-users-perceptions-needs-and-access-constraints/","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The research identifies a lack of awareness regarding existing climate tools and a strong preference for user-friendly, native-language information to support climate risk mitigation and adaptation.","ai_generated":true,"unit":"sei-000526#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"A survey of 343 participants across Estonia, Germany, Poland, Sweden, and Ukraine reveals that users possess varying skills and preferences regarding language, information depth, and data visualisation.","ai_generated":true,"unit":"sei-000526#insight-1","date_modified":"2026-10-23"},{"text":"Users generally have low awareness of available climate information tools and strongly prefer access to information in their native languages, with a particular need to bridge language gaps in Eastern Europe.","ai_generated":true,"unit":"sei-000526#insight-2","date_modified":"2026-10-23"},{"text":"To prevent non-experts from being deterred, climate tools must be user-friendly and flexible, and should be co-developed to better link real-time weather events with long-term climatic trends.","ai_generated":true,"unit":"sei-000526#insight-3","date_modified":"2026-10-23"}],"climate_tags":["climate change adaptation"],"geography_discussed":["Eastern Europe"],"frame_perspective":[],"analysis_type":["user perception survey"]},{"id":"iisd-003103","url":"https://climateinsightsdirectory.org/document/iisd-003103","title":"The Indonesia Cooking Diaries Study","publisher":{"name":"International Institute for Sustainable Development","organization":"international-institute-for-sustainable-development"},"document_type":"report","language":"en","date_published":"2024-04","source_url":"https://www.iisd.org/system/files/2024-06/indonesia-cooking-diaries.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The study finds that while induction stoves are more energy-efficient and generally welcomed by users, they are viewed as supplementary rather than full replacements for LPG due to constraints in kitchen space, power capacity, and the inability to replicate certain cooking styles effectively.","ai_generated":true,"unit":"iisd-003103#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"Cooking with induction stoves was more energy efficient than using LPG stoves, with an average energy consumption of 7.77 kcal per minute compared to 16.82 kcal per minute for LPG.","ai_generated":true,"unit":"iisd-003103#insight-1","date_modified":"2026-10-23"},{"text":"Induction stoves are more cost-effective than non-subsidized LPG for common dishes, though they can be more expensive than subsidized LPG for certain items like frying chicken and preparing noodles.","ai_generated":true,"unit":"iisd-003103#insight-2","date_modified":"2026-10-23"},{"text":"Users generally perceived induction stoves as easy to use after a short trial period, with 80% rating the experience as 'very easy' by the end of the study, compared to 40% at the start.","ai_generated":true,"unit":"iisd-003103#insight-3","date_modified":"2026-10-23"},{"text":"Most participants (90%) believe induction stoves cannot fully replace LPG stoves for all daily cooking purposes, viewing them instead as supplementary appliances.","ai_generated":true,"unit":"iisd-003103#insight-4","date_modified":"2026-10-23"},{"text":"Physical infrastructure, specifically limited kitchen space and a lack of available power plugs, presented significant barriers to the adoption of induction stoves.","ai_generated":true,"unit":"iisd-003103#insight-5","date_modified":"2026-10-23"},{"text":"Household electricity capacity limits forced participants to adopt strategies such as reducing heat settings, turning off other appliances, or scheduling cooking times to avoid power outages.","ai_generated":true,"unit":"iisd-003103#insight-6","date_modified":"2026-10-23"},{"text":"While induction stoves were praised for speed and cleanliness, users were least satisfied with the small size of the stoves and the compatible cookware provided.","ai_generated":true,"unit":"iisd-003103#insight-7","date_modified":"2026-10-23"},{"text":"The study observed that induction stoves did not offer a significant time-saving advantage over LPG, partly because users cooked conservatively to avoid burning food or triggering power outages.","ai_generated":true,"unit":"iisd-003103#insight-8","date_modified":"2026-10-23"}],"climate_tags":["energy efficiency","clean cooking","energy transition","energy subsidy"],"geography_discussed":["Pasar Minggu"],"frame_perspective":[],"analysis_type":["comparative study","user perception survey","energy consumption analysis"]}]}