{"query_echo":{"q":"","filters":{"analysis_type":["user experience study"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'user experience study' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":3,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=user+experience+study","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"sei-001561","url":"https://climateinsightsdirectory.org/document/sei-001561","title":"Rohejälje ruumisekkumiste ruumitaju, -kasutuse ja -mõju uuring","publisher":{"name":"Stockholm Environment Institute","organization":"stockholm-environment-institute"},"document_type":"research paper","language":"et","date_published":"2024-05","source_url":"https://www.sei.org/wp-content/uploads/2024/05/rohejalje-sei2024-023.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The study assesses the 'Rohejälg' project in Tallinn, focusing on how temporary spatial interventions affect public space usage. At Raekoja Square, a temporary park successfully democratized the area by providing a non-commercial resting space, though it lacked shade and water. In the Linnahall area, interventions like new benches and a community sauna improved accessibility and user experience, although the region remains heavily car-centric. The report concludes that tactical urbanism is an effective tool for testing sustainable, human-centric urban design before implementing permanent changes.","ai_generated":true,"unit":"sei-001561#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"The temporary park at Raekoja Square shifted the perception of the area from an exclusive commercial center to a non-commercial public space, allowing locals and tourists to spend time there without financial expenditure.","ai_generated":true,"unit":"sei-001561#insight-1","date_modified":"2026-10-23"},{"text":"Raekoja Square's temporary park was highly active, with peak usage during summer weekends reaching approximately 400 people on the square, 150 of whom were within the park area.","ai_generated":true,"unit":"sei-001561#insight-2","date_modified":"2026-10-23"},{"text":"Users of the Raekoja Square park identified a lack of shade and drinking water as primary deficiencies, noting that people often left the area during rain due to insufficient shelter.","ai_generated":true,"unit":"sei-001561#insight-3","date_modified":"2026-10-23"},{"text":"Local businesses at Raekoja Square did not report significant changes in overall turnover due to the park, although some high-end restaurants claimed to lose clients to the free seating provided by the park.","ai_generated":true,"unit":"sei-001561#insight-4","date_modified":"2026-10-23"},{"text":"The area around Linnahall was previously perceived as a car-centric 'wasteland' that felt unsafe or unfriendly, but spatial interventions introduced a sense of 'coziness' and 'community'.","ai_generated":true,"unit":"sei-001561#insight-5","date_modified":"2026-10-23"},{"text":"The Kalaranna swimming area is the most active zone in the Linnahall project area, serving as a destination for winter swimmers and fostering a strong social community with nearly 2,700 members on Facebook.","ai_generated":true,"unit":"sei-001561#insight-6","date_modified":"2026-10-23"},{"text":"The Logi community sauna, opened on December 16, 2023, is viewed as a tool to revitalize the coastline and promote social integration, though there are concerns regarding potential vandalism.","ai_generated":true,"unit":"sei-001561#insight-7","date_modified":"2026-10-23"},{"text":"Despite improvements, the Linnahall area remains problematic for pedestrians due to heavy car traffic on Kalasadama Street and a lack of clear separation between vehicles and walkers.","ai_generated":true,"unit":"sei-001561#insight-8","date_modified":"2026-10-23"},{"text":"The 'Linn-masin' art installation was generally perceived as a pleasant surprise, although users found it difficult to understand the meaning of the work without additional explanatory text.","ai_generated":true,"unit":"sei-001561#insight-9","date_modified":"2026-10-23"},{"text":"Biodiversity assessments using the 'Rohemeeter' app showed that while the Kalaranna forest patch (Zone 3) is in better condition, biodiversity in other zones (1, 2, 4, 5, and 6) is concerning.","ai_generated":true,"unit":"sei-001561#insight-10","date_modified":"2026-10-23"}],"climate_tags":["sustainable development","green infrastructure","climate change adaptation","social inclusion"],"geography_discussed":["Kalarand"],"frame_perspective":[],"analysis_type":["impact assessment","spatial analysis","user experience study"]},{"id":"sei-000645","url":"https://climateinsightsdirectory.org/document/sei-000645","title":"Opening the black pot: a service design-driven approach to understanding the use of cleaner cookstoves in peri-urban Kenya","publisher":{"name":"Stockholm Environment Institute","organization":"stockholm-environment-institute"},"document_type":"policy brief","language":"en","date_published":"2020-07-06","source_url":"https://www.sei.org/publications/opening-the-black-pot-a-service-design-driven-approach-to-understanding-the-use-of-cleaner-cookstoves-in-peri-urban-kenya/","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The document examines the slow adoption of cleaner cookstoves in peri-urban Kenya, arguing that a combination of service design, behavioral insights, and social-ecological systems thinking is necessary to better align stove development with user needs. Based on a study of advanced biomass pellet cookstoves near Nairobi, it recommends tailoring interventions to specific user archetypes, stabilizing the biomass pellet fuel supply chain through subsidies, and establishing localized technical support and repair networks.","ai_generated":true,"unit":"sei-000645#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"The adoption of cleaner and more efficient stoves in peri-urban Kenya is slow, but can be improved if producers and implementers use service design methods, behavioral insights, and social-ecological systems thinking to better understand user needs.","ai_generated":true,"unit":"sei-000645#insight-1","date_modified":"2026-10-23"},{"text":"Resource allocation for cookstove programs should be differentiated by user motivation: users motivated by saving money require more after-sales support, while those motivated by convenience are more self-sufficient but require better fuel purchase and supply chain facilitation.","ai_generated":true,"unit":"sei-000645#insight-2","date_modified":"2026-10-23"},{"text":"Scaling up advanced gasifier cookstoves in Kenya requires a stabilized biomass pellet fuel supply infrastructure, which could be supported by introducing subsidies for fuels either directly to consumers or upstream to aid research and development.","ai_generated":true,"unit":"sei-000645#insight-3","date_modified":"2026-10-23"},{"text":"Successful transition to new cooking systems requires coordinated, local support throughout the user journey, including technical repairs, potentially delivered by the cookstove users themselves.","ai_generated":true,"unit":"sei-000645#insight-4","date_modified":"2026-10-23"}],"climate_tags":["deforestation","household air pollution"],"geography_discussed":["Nairobi"],"frame_perspective":[],"analysis_type":["policy brief","user experience study"]},{"id":"seforall-000323","url":"https://climateinsightsdirectory.org/document/seforall-000323","title":"Examining the Experience of Using Electric Pressure Cookers in Urban Households in Kigali, Rwanda","publisher":{"name":"Sustainable Energy for All","organization":"sustainable-energy-for-all"},"document_type":"report","language":"en","date_published":null,"source_url":"https://www.seforall.org/system/files/2023-11/report-rwanda-clean-cooking-Nov-10.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The study found that EPCs significantly displaced charcoal use, particularly for breakfast, and reduced mean charcoal consumption per capita per event by 30%. While the overall daily cost of cooking remained stable at approximately RWF 388 (USD 0.34), users experienced a median meal preparation time saving of 14 minutes. Most participants preferred monthly payment plans and reported high satisfaction, though the limitation of having only one cooking pot was a primary challenge.","ai_generated":true,"unit":"seforall-000323#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"The introduction of EPCs led to a notable decrease in the use of charcoal for meals, with the proportion of meals cooked using charcoal dropping from 67 percent in the baseline phase to 45 percent in the pilot phase. The most significant shift occurred with breakfasts, where charcoal use fell from 54 percent to 20 percent.","ai_generated":true,"unit":"seforall-000323#insight-1","date_modified":"2026-10-23"},{"text":"Mean charcoal consumption per capita per event was reduced by 30.2 percent, falling from 0.16 kg (4.21 MJ) during the baseline phase to 0.11 kg (2.94 MJ) in the pilot phase. Additionally, useful energy consumption from charcoal and LPG combined decreased by 31 percent after EPCs were introduced.","ai_generated":true,"unit":"seforall-000323#insight-2","date_modified":"2026-10-23"},{"text":"Transitioning to a mix including EPCs did not increase the daily cost of cooking for households; the average cost remained approximately RWF 388 (USD 0.34) per household per day across both the baseline and pilot phases.","ai_generated":true,"unit":"seforall-000323#insight-3","date_modified":"2026-10-23"},{"text":"EPCs provided measurable time savings, reducing the median meal preparation time from one hour 44 minutes in the baseline phase to one hour 30 minutes in the pilot phase. Cooking with EPCs and LPG took roughly half the time required for charcoal cooking.","ai_generated":true,"unit":"seforall-000323#insight-4","date_modified":"2026-10-23"},{"text":"Monthly payment plans were overwhelmingly preferred by participants, with 86 out of 100 households selecting this option. The default rate for payments was 18 percent, though no participants refused to continue paying.","ai_generated":true,"unit":"seforall-000323#insight-5","date_modified":"2026-10-23"},{"text":"EPCs were found to be highly compatible with common Rwandan dishes, specifically rice, beans, cassava leaves, Irish (white) potatoes, bread, matoke (green bananas), and sweet potatoes. However, they were less suitable for heating water or making chips.","ai_generated":true,"unit":"seforall-000323#insight-6","date_modified":"2026-10-23"},{"text":"The primary drawback identified by users was the limitation of having only one cooking pot, which made preparing multi-dish meals difficult. Other concerns included the unreliability of power and the perceived high cost of electricity.","ai_generated":true,"unit":"seforall-000323#insight-7","date_modified":"2026-10-23"},{"text":"User satisfaction was high, with a Net Promoter Score of 4.9 on a 1-5 scale. 81 percent of participants reported that the EPC met their expectations, and 58 percent stated they would purchase one if they had not already done so through the study.","ai_generated":true,"unit":"seforall-000323#insight-8","date_modified":"2026-10-23"}],"climate_tags":["clean cooking","biomass","energy transition","energy efficiency","household air pollution","deforestation","climate finance"],"geography_discussed":["Nyarugenge District","Kicukiro District","Gasabo District","Uganda"],"frame_perspective":[],"analysis_type":["pilot study","socioeconomic analysis","energy consumption analysis","user experience study"]}]}