{"query_echo":{"q":"","filters":{"analysis_type":["theory of change evaluation"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'theory of change evaluation' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":1,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=theory+of+change+evaluation","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"sei-002698","url":"https://climateinsightsdirectory.org/document/sei-002698","title":"From Theory to Practice of Change: Lessons from SNV’s Improved Cookstoves and Fuel Projects in Cambodia, Kenya, Nepal and Rwanda","publisher":{"name":"Stockholm Environment Institute","organization":"stockholm-environment-institute"},"document_type":"research paper","language":"en","date_published":"2015-07","source_url":"https://www.sei.org/mediamanager/documents/Publications/SEI-WP-2015-09-SNV-cookstove-market-transformation.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The report evaluates SNV's interventions in four countries, finding that a systemic approach combining user understanding, market linkages, and enabling environments is key to scaling clean cooking solutions. It proposes a revised theory of change emphasizing a trajectory from lower-tier to advanced technologies to achieve health and climate goals.","ai_generated":true,"unit":"sei-002698#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"SNV's cookstove programmes are characterised by three core features: an emphasis on knowledge co-creation, a commitment to trust-building, and the freedom to adapt to local contexts.","ai_generated":true,"unit":"sei-002698#insight-1","date_modified":"2026-10-23"},{"text":"In Cambodia and Kenya, SNV focused on advanced biomass gasifier stoves to fill a market gap, as lower-tier stoves were already well-established by other actors like GERES in Cambodia and GIZ in Kenya.","ai_generated":true,"unit":"sei-002698#insight-2","date_modified":"2026-10-23"},{"text":"In Nepal, SNV implemented a market-led approach using carbon revenues to support the dissemination of rocket stoves, which resulted in 33,000 stoves being installed by July 2013.","ai_generated":true,"unit":"sei-002698#insight-3","date_modified":"2026-10-23"},{"text":"The project in Rwanda focused on the canarumwe stove, exceeding its target by producing and selling 18,000 stoves, although this represented only 1–3% of district targets.","ai_generated":true,"unit":"sei-002698#insight-4","date_modified":"2026-10-23"},{"text":"A systemic approach to market development is central to SNV's strategy, involving the understanding of potential markets, strengthening supply chain linkages, and employing a 'training of trainers' model for local capacity-builders.","ai_generated":true,"unit":"sei-002698#insight-5","date_modified":"2026-10-23"},{"text":"SNV integrates the distribution of cooking equipment with the production of alternative fuels, such as biomass pellets, to create a more sustainable biomass value chain.","ai_generated":true,"unit":"sei-002698#insight-6","date_modified":"2026-10-23"},{"text":"The report argues that substantial health benefits require a trajectory toward very low-emission technologies, as lower-tier improved cookstoves have limited impact on household health.","ai_generated":true,"unit":"sei-002698#insight-7","date_modified":"2026-10-23"},{"text":"The proposed theory of change identifies four interlinked pillars for success: understanding user needs, market linkages and capacity development, testing innovative business/finance models, and supporting the enabling environment.","ai_generated":true,"unit":"sei-002698#insight-8","date_modified":"2026-10-23"}],"climate_tags":["clean cooking","greenhouse gas emissions","household air pollution","gender mainstreaming"],"geography_discussed":["Nairobi","India","Ghana"],"frame_perspective":[],"analysis_type":["case study","theory of change evaluation"]}]}