{"query_echo":{"q":"","filters":{"analysis_type":["solution analysis"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'solution analysis' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":1,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=solution+analysis","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"sei-000566","url":"https://climateinsightsdirectory.org/document/sei-000566","title":"Solutions for a cultivated planet","publisher":{"name":"Stockholm Environment Institute","organization":"stockholm-environment-institute"},"document_type":"research paper","language":"en","date_published":"2011-10-13","source_url":"https://www.sei.org/publications/solutions-for-a-cultivated-planet/","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","analysis_type"],"summary":{"text":"The document addresses the conflict between increasing global food demand and the degradation of natural resources. It proposes a set of strategies—halting agricultural expansion, closing yield gaps, increasing cropping efficiency, shifting diets, and reducing waste—that could double food production while significantly lowering environmental impacts.","ai_generated":true,"unit":"sei-000566#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"Current global agricultural systems are simultaneously failing to address chronic malnourishment for approximately one billion people and causing the degradation of climate, biodiversity, water, and land.","ai_generated":true,"unit":"sei-000566#insight-1","date_modified":"2026-10-23"},{"text":"A combination of five specific strategies—halting agricultural expansion, closing 'yield gaps' on underperforming lands, increasing cropping efficiency, shifting diets, and reducing waste—could result in a doubling of food production and a significant reduction in environmental impacts.","ai_generated":true,"unit":"sei-000566#insight-2","date_modified":"2026-10-23"}],"climate_tags":["agriculture","food security","biodiversity loss","land degradation"],"geography_discussed":[],"frame_perspective":[],"analysis_type":["solution analysis"]}]}