{"query_echo":{"q":"","filters":{"analysis_type":["social assessment"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'social assessment' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":1,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=social+assessment","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"wwf-000574","url":"https://climateinsightsdirectory.org/document/wwf-000574","title":"DRAFT STANDARDS FOR RESPONSIBLE SHRIMP AQUACULTURE","publisher":{"name":"WWF International","organization":"wwf-international"},"document_type":"report","language":"en","date_published":"2011-12","source_url":"https://www.worldwildlife.org/documents/858/5dzu8rhn07_ShAD_Standard_Final_Draft.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","analysis_type"],"summary":{"text":"The Shrimp Aquaculture Dialogue (ShAD) has developed a comprehensive set of standards for shrimp farming, focusing on seven core principles: legal compliance, biodiversity conservation, community relations, responsible labor, shrimp health and welfare, broodstock management, and resource efficiency. The standards aim to reward the top 20% of producers by setting ambitious yet practical performance thresholds. Key requirements include the use of Biodiversity Environmental Impact Assessments (B-EIA) and participatory Social Impact Assessments (p-SIA), strict prohibitions on the use of transgenic shrimp and certain antibiotics, and mandates for the sustainable sourcing of feed ingredients. The standards apply to all scales of shrimp farming worldwide, specifically targeting species in the genus Liptopenaeus and Penaeus.","ai_generated":true,"unit":"wwf-000574#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"The standards are designed to be ambitious yet practical, targeting a level of performance that can be achieved by approximately the top 20% of shrimp farms, regardless of their size.","ai_generated":true,"unit":"wwf-000574#insight-1","date_modified":"2026-10-23"},{"text":"Certification requires 100% compliance with every standard; failure to meet a single metric prevents the awarding of certification.","ai_generated":true,"unit":"wwf-000574#insight-2","date_modified":"2026-10-23"},{"text":"Farms must conduct a participatory Biodiversity Environmental Impact Assessment (B-EIA) to identify and mitigate risks to biodiversity and ecosystems, with requirements varying by farm scale.","ai_generated":true,"unit":"wwf-000574#insight-3","date_modified":"2026-10-23"},{"text":"The standards prohibit the siting of new shrimp farms or the expansion of existing ones within Protected Areas (PAs), with limited exceptions for traditional land use in IUCN category V or legal pre-existing farms in category VI, provided they occupy no more than 25% of the total PA area.","ai_generated":true,"unit":"wwf-000574#insight-4","date_modified":"2026-10-23"},{"text":"Farms established after May 1999 are prohibited from being sited in mangrove ecosystems or other natural wetlands, except for essential infrastructure like pumping stations, provided an equivalent area is rehabilitated.","ai_generated":true,"unit":"wwf-000574#insight-5","date_modified":"2026-10-23"},{"text":"A participatory Social Impact Assessment (p-SIA) is required to ensure that impacts on surrounding communities are negotiated openly and that a verifiable conflict resolution policy is implemented.","ai_generated":true,"unit":"wwf-000574#insight-6","date_modified":"2026-10-23"},{"text":"Labor standards based on ILO core principles prohibit child labor (minimum age 18 for permanent workers), forced labor, and discrimination, while requiring fair wages and the right to collective bargaining.","ai_generated":true,"unit":"wwf-000574#insight-7","date_modified":"2026-10-23"},{"text":"The culture of transgenic shrimp, including their offspring, is prohibited due to the precautionary principle regarding potential impacts on wild populations.","ai_generated":true,"unit":"wwf-000574#insight-8","date_modified":"2026-10-23"},{"text":"The standards mandate a transition toward 100% closed-loop hatchery production for L. vannamei, P. indicus, and P. stylirostris, and a six-year target for P. monodon to reach 100% hatchery-sourced broodstock.","ai_generated":true,"unit":"wwf-000574#insight-9","date_modified":"2026-10-23"},{"text":"The standards set specific Feed Fish Equivalence Ratios (FFER) to ensure efficient use of wild fish: 1.35:1 for L. vannamei and 1.9:1 for P. monodon.","ai_generated":true,"unit":"wwf-000574#insight-10","date_modified":"2026-10-23"},{"text":"Effluent contaminant loads are capped to prevent eutrophication, with nitrogen limits set at less than 25.2 kg N per ton for L. vannamei and 32.4 kg N per ton for P. monodon.","ai_generated":true,"unit":"wwf-000574#insight-11","date_modified":"2026-10-23"}],"climate_tags":["biodiversity conservation","environmental impact assessment","water pollution","GMO","energy efficiency","carbon dioxide emissions"],"geography_discussed":[],"frame_perspective":[],"analysis_type":["standard setting","environmental assessment","social assessment"]}]}