{"query_echo":{"q":"","filters":{"analysis_type":["satellite mapping"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'satellite mapping' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":2,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=satellite+mapping","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"mearth-000135","url":"https://climateinsightsdirectory.org/document/mearth-000135","title":"An “Open Secret:” Illegal Ivorian Cocoa","publisher":{"name":"Mighty Earth","organization":"mighty-earth"},"document_type":"report","language":"en","date_published":"2017-07-31","source_url":"https://mightyearth.org/article/an-open-secret-illegal-ivorian-cocoa/","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"Mighty Earth's investigation in Côte d’Ivoire reveals that cocoa production is the primary driver of illegal deforestation in protected areas, such as Scio, Goin Debe, and Mount Peko National Park. The report describes a system where farmers encroach on parks, kill ancient trees to open the canopy, and collaborate with predatory loggers to harvest remaining hardwoods. This process has led to the loss of over 80% of the country's forests between 1960 and 2010 and the eradication of primate populations in 13 of 23 surveyed protected areas. Despite commitments from 34 major chocolate companies and the Ivorian government to end deforestation, the report finds that illegal cultivation continues in broad daylight, supported by an 'open secret' of government inaction and the presence of illegal settlements numbering around 30,000 people in parks like Marahoué and Mont Péko.","ai_generated":true,"unit":"mearth-000135#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"Cocoa production is considered the primary cause of deforestation in Côte d’Ivoire, with a significant portion of exported cocoa originating from within forest reserves and national parks.","ai_generated":true,"unit":"mearth-000135#insight-1","date_modified":"2026-10-23"},{"text":"Between 1960 and 2010, more than 80% of Côte d’Ivoire's forests were lost. This environmental destruction has severely impacted wildlife; a study found that 13 out of 23 surveyed protected areas lost their entire primate populations.","ai_generated":true,"unit":"mearth-000135#insight-2","date_modified":"2026-10-23"},{"text":"Illegal cocoa cultivation is widespread and visible, with entire towns and villages established inside protected areas. Marahoué Park and Mont Péko Park each have illegal populations of approximately 30,000 people, including infrastructure like schools and health centers.","ai_generated":true,"unit":"mearth-000135#insight-3","date_modified":"2026-10-23"},{"text":"In Mount Peko National Park, cocoa expansion has driven forest destruction, with an annual production of 10,000 tonnes of cocoa valued at over $28 million.","ai_generated":true,"unit":"mearth-000135#insight-4","date_modified":"2026-10-23"},{"text":"Despite a commitment by 34 of the world's largest chocolate companies to end deforestation, and various promises from the Ivorian government, the report notes that these commitments have not yet translated into actual forest protection.","ai_generated":true,"unit":"mearth-000135#insight-5","date_modified":"2026-10-23"}],"climate_tags":["deforestation","biodiversity loss","land use"],"geography_discussed":["Scio","Goin Debe","Duékoué","Mount Peko National Park","Marahoué Park"],"frame_perspective":[],"analysis_type":["field investigation","satellite mapping"]},{"id":"mearth-000153","url":"https://climateinsightsdirectory.org/document/mearth-000153","title":"Exposing the Secrets Behind Burger King and Global Meat Production Report","publisher":{"name":"Mighty Earth","organization":"mighty-earth"},"document_type":"report","language":"en","date_published":"2017-02","source_url":"https://www.mightyearth.org/wp-content/uploads/2016/07/MightyEarth_MysteryMeat.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The report argues that Burger King lacks transparency and effective policies to prevent deforestation in its supply chain, contrasting it with competitors like McDonald's. Through field investigations and satellite mapping, the authors link Burger King's suppliers—specifically soy traders Cargill and Bunge—to the destruction of the Brazilian Cerrado and Bolivian lowland forests. The document highlights the resulting loss of biodiversity, carbon emissions, and violence against indigenous peoples, while advocating for the expansion of the Brazilian Amazon Soy Moratorium to other Latin American ecosystems.","ai_generated":true,"unit":"mearth-000153#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"Burger King is criticized for a lack of transparency and environmental policy, scoring zero on the Union of Concerned Scientists’ 2016 scorecard for beef sellers' deforestation profiles and lagging behind competitors such as McDonald’s and Wendy’s.","ai_generated":true,"unit":"mearth-000153#insight-1","date_modified":"2026-10-23"},{"text":"Industrial soy production, which provides approximately three quarters of the world's soy for animal feed, has led to the conversion of diverse native ecosystems into monocultures across South America, including the Amazon rainforest, the Argentine Chaco, and the Atlantic Forest in Paraguay.","ai_generated":true,"unit":"mearth-000153#insight-2","date_modified":"2026-10-23"},{"text":"In the Brazilian Cerrado, a biodiversity-rich savanna that provides water for half of Brazil's watersheds, more than half of the natural vegetation has been destroyed. Analysis identifies Cargill and Bunge as the two soy traders most closely linked to this deforestation.","ai_generated":true,"unit":"mearth-000153#insight-3","date_modified":"2026-10-23"},{"text":"Between 2011 and 2015, 29 municipalities in the Cerrado where Bunge operated commercial silos saw 567,562 hectares of deforestation, while 24 municipalities with Cargill silos saw 130,000 hectares of deforestation over the same period.","ai_generated":true,"unit":"mearth-000153#insight-4","date_modified":"2026-10-23"},{"text":"In Bolivia, deforestation is heavily concentrated in the Santa Cruz region, with up to 90% of this clearing reported as illegal. Cargill and Archer Daniels Midland (ADM) are identified as the most common buyers of soy in the visited locations.","ai_generated":true,"unit":"mearth-000153#insight-5","date_modified":"2026-10-23"},{"text":"Deforestation for soy and cattle in Brazil and Bolivia has led to severe human rights abuses, including the displacement of indigenous groups like the Ayoreo and the murder of forest defenders by hit men hired by agricultural interests.","ai_generated":true,"unit":"mearth-000153#insight-6","date_modified":"2026-10-23"},{"text":"The Soy Moratorium in the Brazilian Amazon successfully reduced new soy plantations from deforested land from 30% to 1% following the agreement, demonstrating that agricultural growth is possible without deforestation.","ai_generated":true,"unit":"mearth-000153#insight-7","date_modified":"2026-10-23"}],"climate_tags":["deforestation","biodiversity loss","carbon dioxide emissions","sustainable agriculture","Global supply chain governance","indigenous rights"],"geography_discussed":["Amazon rainforest","Argentina","Paraguay","Santa Cruz","MATOPIBA"],"frame_perspective":[],"analysis_type":["supply chain analysis","field investigation","satellite mapping"]}]}