{"query_echo":{"q":"","filters":{"analysis_type":["sample testing"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'sample testing' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":1,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=sample+testing","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"chanmar-000165","url":"https://climateinsightsdirectory.org/document/chanmar-000165","title":"Full test results and sample information - English","publisher":{"name":"Changing Markets Foundation","organization":"changing-markets-foundation"},"document_type":"report","language":"en","date_published":null,"source_url":"https://changingmarkets.org/wp-content/uploads/2023/10/Full-test-results-and-sample-information-English.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","geography_discussed","analysis_type"],"summary":{"text":"The document presents a comprehensive dataset of iron and zinc concentrations in wheat and corn flours, including fortified and non-fortified samples. It details the brand, producer, and specific iron sources (such as ferrous fumarate, ferrous sulphate, and electrolytic iron) for products across multiple Mexican states and imported brands.","ai_generated":true,"unit":"chanmar-000165#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"The quantitative test results for iron and zinc vary significantly across brands; for example, Maseca's 'Harina de Maíz Nixtamalizado Tamal Sin Gluten' (M012F03) showed an iron result of 124 mg/kg and a zinc result of 88 mg/kg.","ai_generated":true,"unit":"chanmar-000165#insight-1","date_modified":"2026-10-23"},{"text":"Several products are explicitly identified as not fortified, including organic wheat flours from Bob's Red Mill and certain bulk wheat flours from Hoja de Plata.","ai_generated":true,"unit":"chanmar-000165#insight-2","date_modified":"2026-10-23"},{"text":"Common iron sources declared on product labels include ferrous fumarate, ferrous sulphate, and electrolytic iron.","ai_generated":true,"unit":"chanmar-000165#insight-3","date_modified":"2026-10-23"},{"text":"Many fortified flours in the sample set are labeled as being added with folic acid, iron, and zinc, and restored with vitamins B1, B2, and B3.","ai_generated":true,"unit":"chanmar-000165#insight-4","date_modified":"2026-10-23"},{"text":"The analysis includes a specific category for hot cake flour mixes, with results for brands such as Tres Estrellas, Cuetara, Gamesa, and Pronto.","ai_generated":true,"unit":"chanmar-000165#insight-5","date_modified":"2026-10-23"},{"text":"The sample collection covers a wide range of retail types in Mexico, including wholesale stores for members, large retail chains, convenience stores, and traditional markets (tianguis).","ai_generated":true,"unit":"chanmar-000165#insight-6","date_modified":"2026-10-23"}],"climate_tags":[],"geography_discussed":["United States","Italy","Chiapas","Mexico City","State of Mexico","Puebla","Veracruz"],"frame_perspective":[],"analysis_type":["quantitative analysis","sample testing"]}]}