{"query_echo":{"q":"","filters":{"analysis_type":["nutritional analysis"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'nutritional analysis' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":3,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=nutritional+analysis","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"chanmar-000103","url":"https://climateinsightsdirectory.org/document/chanmar-000103","title":"Corn Fakes","publisher":{"name":"Changing Markets Foundation","organization":"changing-markets-foundation"},"document_type":"report","language":"es","date_published":"2019-11","source_url":"https://changingmarkets.org/wp-content/uploads/2023/10/CORN-FAKES-ESP-FINAL.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The report argues that Kellogg's has prioritised short-term financial gains over public health in Mexico by reducing essential micronutrients in its cereals. It estimates that while the company saved approximately $85 million over five years, the resulting social cost to Mexico exceeds $250 million, meaning every dollar saved by the company destroys roughly three dollars in social value.","ai_generated":true,"unit":"chanmar-000103#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"Kellogg's reduced the content of several essential micronutrients in its popular breakfast cereals in Mexico between 2013 and 2019, with significant decreases in Vitamin C (-29%), Vitamin B9/folate (-36%), and iron (-15%).","ai_generated":true,"unit":"chanmar-000103#insight-1","date_modified":"2026-10-23"},{"text":"The economic benefit to Kellogg's from reducing these micronutrients is estimated at nearly $17 million per year, totaling approximately $85 million over a five-year period.","ai_generated":true,"unit":"chanmar-000103#insight-2","date_modified":"2026-10-23"}],"climate_tags":["public health"],"geography_discussed":["Europe","Chile"],"frame_perspective":[],"analysis_type":["economic impact assessment","nutritional analysis"]},{"id":"chanmar-000109","url":"https://climateinsightsdirectory.org/document/chanmar-000109","title":"Dándole la vuelta a la tortilla","publisher":{"name":"Changing Markets Foundation","organization":"changing-markets-foundation"},"document_type":"report","language":"es","date_published":"2019-05","source_url":"https://changingmarkets.org/wp-content/uploads/2023/10/Dandole_la_vuelta_a_la_tortilla_WEB.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","geography_discussed","analysis_type"],"summary":{"text":"The report finds a widespread failure by food processors and supermarkets in Mexico to ensure that industrially produced breads and tortillas are adequately fortified with iron and zinc, despite legal requirements for the flours used to make them.","ai_generated":true,"unit":"chanmar-000109#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"A very small percentage of industrially produced staples meet the legal requirements for iron and zinc: only 14% of bread products (6 of 43) and 1.5% of tortilla products (1 of 69) clearly complied with the levels established in the fortification standard.","ai_generated":true,"unit":"chanmar-000109#insight-1","date_modified":"2026-10-23"},{"text":"The majority of analyzed products (84%) use elemental iron, such as electrolytic iron, which has lower bioavailability and is not recommended by the Mexican fortification standard or WHO guidelines for nixtamalized corn flour.","ai_generated":true,"unit":"chanmar-000109#insight-2","date_modified":"2026-10-23"},{"text":"Major food corporations showed significant non-compliance: none of the seven tortilla products analyzed from Gruma (Mission brand) met iron or zinc requirements, and only one bread product and one tortilla product from Grupo Bimbo complied with both.","ai_generated":true,"unit":"chanmar-000109#insight-3","date_modified":"2026-10-23"},{"text":"There is a discrepancy between the fortification of retail flours and the final products; while retail wheat flours often use recommended ferrous fumarate or sulfate, the bread and tortillas produced by the same companies often use cheaper, less effective elemental iron.","ai_generated":true,"unit":"chanmar-000109#insight-4","date_modified":"2026-10-23"},{"text":"The report identifies several legal gaps in NOM-247-SSA1-2008, including a lack of mandatory requirements for specific iron compounds, no clear designation of a government agency responsible for external supervision, and no requirement that industrially produced breads and tortillas specifically use adequately enriched flour.","ai_generated":true,"unit":"chanmar-000109#insight-5","date_modified":"2026-10-23"},{"text":"Micronutrient deficiencies remain a critical public health issue in Mexico, with 90% of women not receiving enough iron and 25% of adult men lacking sufficient zinc, contributing to high rates of anemia across all age groups.","ai_generated":true,"unit":"chanmar-000109#insight-6","date_modified":"2026-10-23"}],"climate_tags":[],"geography_discussed":["Mexico City","Puebla","Sonora"],"frame_perspective":[],"analysis_type":["compliance audit","nutritional analysis"]},{"id":"chanmar-000192","url":"https://climateinsightsdirectory.org/document/chanmar-000192","title":"LA FORTIFICACIÓN DE LOS CEREALES KELLOGG EN MÉXICO","publisher":{"name":"Changing Markets Foundation","organization":"changing-markets-foundation"},"document_type":"statement","language":"es","date_published":"2019-03-13","source_url":"https://changingmarkets.org/wp-content/uploads/2023/10/Letter-to-Kelloggs_final-ES.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The Changing Markets Foundation alleges that Kellogg's has 'empobrecido significativamente' the vitamin and mineral content of its top five cereal brands in Mexico from 2013 to 2018, reducing or removing over two-thirds of micronutrients. The letter highlights that while Kellogg's added vitamin D, it reduced folic acid by 60% to 90% and iron by 20% to 60%, and eliminated calcium from three brands, despite high deficiency rates for these nutrients among Mexican children and pregnant women according to ENSANUT and the National Institute of Public Health.","ai_generated":true,"unit":"chanmar-000192#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"An analysis of the five most popular Kellogg's cereal brands in Mexico revealed that more than two-thirds of all micronutrients were either reduced or completely removed between 2013 and 2018.","ai_generated":true,"unit":"chanmar-000192#insight-1","date_modified":"2026-10-23"},{"text":"Specific nutrient reductions include folic acid decreasing by 60% to 90% and iron decreasing by 20% to 60% across five cereals; calcium was entirely removed from three brands, and vitamin A was removed from one and reduced by 60% in another.","ai_generated":true,"unit":"chanmar-000192#insight-2","date_modified":"2026-10-23"},{"text":"The reduction of these nutrients occurs despite data from the 2012 National Health Survey (ENSANUT) showing that 25% of children under five and 20% of pregnant women in Mexico suffer from anemia, and 90% of all women have deficient iron intake.","ai_generated":true,"unit":"chanmar-000192#insight-3","date_modified":"2026-10-23"},{"text":"Kellogg's cereals are widely consumed in Mexico, with 90% of children aged 3 to 12 eating them at least 2 or 3 times per week.","ai_generated":true,"unit":"chanmar-000192#insight-4","date_modified":"2026-10-23"}],"climate_tags":["public health"],"geography_discussed":["United Kingdom","United States"],"frame_perspective":[],"analysis_type":["corporate accountability","nutritional analysis"]}]}