{"query_echo":{"q":"","filters":{"analysis_type":["network building"]},"warnings":[{"code":"facet_value_not_in_vocabulary","message":"Value 'network building' for facet 'analysis_type' is not in the controlled vocabulary."}]},"total":{"value":1,"relation":"eq"},"page":1,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=network+building","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"sei-002500","url":"https://climateinsightsdirectory.org/document/sei-002500","title":"Citizen science and food waste","publisher":{"name":"Stockholm Environment Institute","organization":"stockholm-environment-institute"},"document_type":"executive summary","language":"en","date_published":"2019-03","source_url":"https://www.sei.org/wp-content/uploads/2019/03/sei-2019-p2cs-summary-citsci-food-waste.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","geography_discussed","analysis_type"],"summary":{"text":"The project aimed to address knowledge gaps regarding consumer food waste by leveraging citizen science to gain insights into behaviors and decision-making. Key activities included a literature review, the identification of network members, and a workshop in Geneva on 6 June. The resulting network connects researchers, experts, and practitioners to foster collaborative research proposals.","ai_generated":true,"unit":"sei-002500#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"The UN Food and Agriculture Organization (FAO) estimates that approximately 30% of food produced for human consumption is lost between the farm and the plate, with a significant portion occurring at the point of consumption due to factors like purchasing decisions, storage, preparation, and eating.","ai_generated":true,"unit":"sei-002500#insight-1","date_modified":"2026-10-23"},{"text":"Gathering reliable data on food waste is difficult because it is highly distributed and influenced by a complex mix of consumer behavior factors; however, citizen science can provide unique insights into these behaviors and raise consumer awareness.","ai_generated":true,"unit":"sei-002500#insight-2","date_modified":"2026-10-23"},{"text":"In Europe and North America, the FAO reports that consumers discard between 95 and 115 kg of food per capita annually, and in industrialized countries, around 40% of food losses occur in restaurants, homes, and shops.","ai_generated":true,"unit":"sei-002500#insight-3","date_modified":"2026-10-23"},{"text":"The project successfully established a network of researchers, experts, and practitioners in citizen science and food waste, which has already led to the development of several collaborative research proposals.","ai_generated":true,"unit":"sei-002500#insight-4","date_modified":"2026-10-23"}],"climate_tags":["food waste","sustainable consumption"],"geography_discussed":["Europe","North America","Geneva"],"frame_perspective":[],"analysis_type":["literature review","network building","workshop"]}]}