{"query_echo":{"q":"","filters":{"analysis_type":["guidelines"]},"warnings":[]},"total":{"value":42,"relation":"eq"},"page":3,"page_size":20,"self":"https://climateinsightsdirectory.org/api/v1/search?analysis_type=guidelines&page=3","stability":"beta","ai_marking":{"digital_source_type":{"uri":"http://cv.iptc.org/newscodes/digitalsourcetype/trainedAlgorithmicMedia","name":"Created using Generative AI"},"notice":"Summary and key insights are generated using artificial intelligence."},"results":[{"id":"wwf-000307","url":"https://climateinsightsdirectory.org/document/wwf-000307","title":"Food is Local FELLOWSHIP GUIDELINES","publisher":{"name":"WWF International","organization":"wwf-international"},"document_type":"guide","language":"en","date_published":null,"source_url":"https://files.worldwildlife.org/wwfcmsprod/files/Publication/file/2c74n02ms1_2023_Food_Guidelines_EN.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","analysis_type"],"summary":{"text":"The 'Food is Local' fellowship by WWF International provides funding for master's and PhD students from 32 eligible countries to conduct interdisciplinary research on transforming food systems to be more sustainable, equitable, and climate-resilient. Eligible applicants must be citizens of the listed countries, have two years of conservation experience, and plan to start their studies by January 2024. Research proposals are encouraged to cover themes such as agroecological practices, gender equity, and the role of food systems in achieving Nationally Determined Contributions (NDCs).","ai_generated":true,"unit":"wwf-000307#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"The fellowship targets research on food system transformation at the national level to address the intersection of environmental sustainability, equitable food distribution, and nutrition, noting that food is a \"leading cause of environmental degradation and poor human health\".","ai_generated":true,"unit":"wwf-000307#insight-1","date_modified":"2026-10-23"},{"text":"WWF identifies several priority research themes for proposals, including the scaling-up of agroecological production, the role of food systems in meeting global biodiversity goals and Nationally Determined Contributions (NDCs), and the integration of traditional and indigenous knowledge.","ai_generated":true,"unit":"wwf-000307#insight-2","date_modified":"2026-10-23"},{"text":"To be eligible, applicants must be citizens and legal permanent residents of one of 32 specified countries, possess at least two years of conservation-related experience, and be enrolled in or applying to a master's or PhD program globally, with studies beginning by January 2024.","ai_generated":true,"unit":"wwf-000307#insight-3","date_modified":"2026-10-23"}],"climate_tags":["food system","agroecology","Nationally Determined Contributions","biodiversity","natural resource management"],"geography_discussed":[],"frame_perspective":[],"analysis_type":["guidelines"]},{"id":"wwfza-000148","url":"https://climateinsightsdirectory.org/document/wwfza-000148","title":"wwf_conservation_champion_criteria_2018-ddb9c5c2026b409f.pdf","publisher":{"name":"WWF South Africa","organization":"wwf-south-africa"},"document_type":"guide","language":"en","date_published":null,"source_url":"http://awsassets.wwf.org.za/downloads/WWF_Conservation_Champion_Criteria_2018.pdf","generator":"Climate Insights Directory","generated_fields":["summary","key_insights","climate_tags","analysis_type"],"summary":{"text":"The document specifies the requirements for wine farms to achieve WWF Conservation Champion status, including an IPW audit score of at least 70%, a completed carbon footprint baseline, and a signed environmental management plan. Benefits of the program include the use of the 'sugarbird and protea' label, access to funding for conservation initiatives, and technical support from WWF South Africa.","ai_generated":true,"unit":"wwfza-000148#summary","date_modified":"2026-10-23"},"key_insights":[{"text":"To qualify as a WWF Conservation Champion, applicants must meet several best practice criteria: an independent IPW audit score of 70% or more, completion of a baseline carbon footprint via the 'Confronting Climate Change' calculator, demonstration of leadership in water, energy, or biodiversity conservation, and the co-development of a signed environmental management plan with detailed targets.","ai_generated":true,"unit":"wwfza-000148#insight-1","date_modified":"2026-10-23"},{"text":"The program provides participants with specific incentives, including the exclusive use of the WWF Conservation Champion 'sugarbird and protea' label for wine products, potential funding for on-farm conservation projects such as camera traps and walking trails, and free extension support through technical workshops and assessments.","ai_generated":true,"unit":"wwfza-000148#insight-2","date_modified":"2026-10-23"},{"text":"Water stewardship is framed as a four-step journey for farmers, moving from becoming 'water aware' and understanding sources and usage, to implementing best practices at the farm level, and finally contributing to water management within the wider catchment.","ai_generated":true,"unit":"wwfza-000148#insight-3","date_modified":"2026-10-23"}],"climate_tags":["carbon footprint","water conservation","biodiversity conservation","sustainable agriculture"],"geography_discussed":[],"frame_perspective":[],"analysis_type":["guidelines"]}]}